Volume III, Issue 28
January 3 - January 10, 2000
LETTER FROM THE EDITOR:
ood clichés are the bane of many a restaurant critic's existence, and we've got a list of dishes, confections, and other concoctions that the author hopes don't survive the rollover into the new millennium.
Plus, from our Arts & Leisure archives, we offer a second helping of some of last year's favorites:
Want to know what all these checkboxes are for?
Click here to find out, or just ignore them.
Nuts To Jell-O [2]
We come today not to praise Waldorf salad, but to bury it--along with chef's salad, fish sticks and Cool Whip.
— Christina Waters, TUCSON WEEKLY
|
|
Want to know what all these checkboxes are for?
Click here to find out, or just ignore them.
How To Avoid A Hangover
What causes hangovers—besides drinking too much, that is?
— John Kater, TUCSON WEEKLY
Alt.Sports
Foosball: Not just for pimply geeks.
— Noah Masterson, WEEKLY ALIBI
Pretty on the Inside
Getting straight with Taco Bell.
— Rena Distasio, WEEKLY ALIBI
Now What? [3]
A gallery of captivating links to keep your imagination churning while the paint dries.
— WEEKLY WIRE
Build your own custom paper. To find out more
about this feature, click here.
|
|