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The Demystification of Pruning
By Amy Currens
MARCH 1, 1999:
Pruning is a skill. It is as important as getting your hair trimmed
or cutting your fingernails. Pruning is a skill that should be
admired, respected and, above all, attempted. But it is an intimidating
art for many people as they watch their beautiful roses, bushes,
fruit trees and shrubs wither and die due to bad maintenance or
none at all. Get outside and take off the dead branches, flowers
and suckers; it's a wonderful beginning and will give your plants
a fighting chance. Going beyond that is necessary for maximizing
growth in general. The cuts are important without being too difficult
to master. Suckers (shoots rising from the rootstock) and canes
(bramble or vine growth) on bushes of all kinds need to be pruned
as soon as possible. What looks to be useless in the aesthetic
of the plant is probably sucking water and vital nutrients away
from the main part of the plant, the part that actually needs
care. Do not be afraid to cut these types of culprits all the
way down to their source at the base of branches. Most bushes
feed on growth and wood that is no more than a year old, so pruning
is necessary to keep plants strong and well nourished. Once you
know how and when to cut, you are home free. Here is a condensed
table that should help everyone when it comes to pruning.
| Plant | When | How |
| Butterfly Bush | Early spring | Cut out all dead wood. Remove some
old branches and
head-in as necessary to keep plant properly shaped.
|
| Forsythia | After flowering | Remove a few older branches at the ground
each year
and head back new growth as necessary.
|
| Honeysuckle Bush | After fruiting | Cut some old branches. Keep bush
open.
|
| Lilac | After flowering | Remove diseased and scaly growth (charming
descrip-
tion, isn't it?) and cut off old flower heads and surplus
sucker growth.
|
| Rose | Spring after frosts | Cut away all dead and weak growth and
shorten
remaining branches to 4 buds--or 5 if it is a vigorous
variety. (The cuts on roses should be at about a 45
degree angle. If the angle is too severe or the cut is
made too far/close to the bud, it will not produce
thriving results.)
|
| Climbing Rose | After flowering | Cut about one-half of old growth
at the ground and
retain vigorous new shoots from the root for next year's
flowers. Head back as necessary.
|
| Trumpet Vine | Early spring | Prune side branches severely to main
stem.
|
| Virginia Creeper | Spring | Clip young plants freely. Older plants
require little
pruning, except to remove dead growth.
|
| Wisteria | Spring | Cut back new growth to the spurs at the axils
of the
leaves. This can be repeated mid-summer.
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