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MARCH 29, 1999: Kosher Certification From macaroons to jarred borscht to many-flavored matzoh, Jews rely on packaged "Kosher for Passover" goods: foods that are not only kosher, but are also approved for holiday consumption. Such certification means that a product's manufacturing and packaging never brings it into contact with one of the forbidden foods or even with a machine that had been used to produce such food. Companies will apply to a certifying body for Passover inspection in enough time that will allow for the necessary conversion of their manufacturing and packaging processes. If a company passes inspection, which can include the special cleansing of machinery and the alteration of a food's ingredients, Passover certification is granted for a proscribed period of time. Coca-Cola, for instance, applies for certification for one month, which allows the company enough time to bottle its Passover product with a substitute ingredient (cane sugar, as found in the original Coke formula, instead of corn syrup).
Strictly speaking, all prohibited foods must be removed from a Jewish household during Passover. This explains why even things like mousetraps, which may use a grain-based bait, and orthodontic rubber bands, which may be coated with corn starch, are often not certifiable for this holiday. For a list of Kosher for Passover products and for more information on the holiday's food guidelines, consult the following Web sites: http://www.ok.org/pasconsumer59.html or http://www.kashrut.com.
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