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Food Features  (56 articles)

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A Matter Of Voice
Anna Michele Jordan's new cookbook Salt and Pepper provides an informative look at the familiar condiments, but it's Jordan's inviting authorial voice that gives the text its real spice. [05-17-99]
— Virginia B. Wood, AUSTIN CHRONICLE

Please to the Table
Anya Von Bremzen's cookbook shows how to re-create the comfort food of Russia in the comfort of your own home. [05-03-99]
— Rachel Feit, AUSTIN CHRONICLE

Wine X reviewed
The age of niche marketing hits a new height with Wine X, an irreverent new magazine targeted at twentysomethings with a hankering for vino. [04-19-99]
— Rebecca Chastenet de Géry, AUSTIN CHRONICLE

The Chameleon of Wines
The internationally appealing and changeable Chardonnay is the centerpiece of this year's Texas Hill Country Wine and Food Festival. [04-12-99]
— Anthony King, AUSTIN CHRONICLE

A Cowboy in the Kitchen reviewed
Grady Spears and Robb Walsh share recipes from Reata and Texas west of the Pecos. [04-12-99]
— Virginia B. Wood, AUSTIN CHRONICLE

Eat the Beetles
The flavor of grubs, the taste of tarantulas -- culinary sensations from the insect world are yours for the reading in Man Eating Bugs: The Art and Science of Eating Insects, by Peter Menzel and Faith D'Alusio. [04-05-99]
— Mick Vann, AUSTIN CHRONICLE

Kosher Certification
What it takes to be Kosher. [03-29-99]
AUSTIN CHRONICLE

Food for Passover
A look at the intricacies and reasoning behind kosher certification in preparation for Passover. [03-29-99]
— Ronna N. Welsh, AUSTIN CHRONICLE

A Biblical Feast
Kitty Morse's new food book "A Biblical Feast: Foods From the Holy Land" is an exhaustively researched text that weaves stories from the Bible together with recipes of dishes from of ancient times. [03-29-99]
— Rachel Feit, AUSTIN CHRONICLE

Lhasa Moon Tibetan Cookbook
Tsering Wangamo and Zara Houshmand provide an authentic look at Tibetan cuisine. [03-08-99]
— Mick Vann, AUSTIN CHRONICLE

Cookbook Reviews
Reviews of new cookbooks. [02-23-99]
AUSTIN CHRONICLE

The Year of the Rabbit
Our resident Asian food fanatic reveals the history and meaning behind the Chinese Lunar New Year. [02-15-99]
— Mick Vann, AUSTIN CHRONICLE

Aphrodite: A Memoir of the Senses reviewed
A review of Isabelle Allende's new erotic novel/cookbook. [02-15-99]
— Virginia B. Wood, AUSTIN CHRONICLE

Toasting Hogmany
New Year's food traditions bring good luck and usher in good times for the year ahead. [01-04-99]
AUSTIN CHRONICLE

Cooking Black-Eyed Peas
How to cook black-eyed peas. [01-04-99]
— Mick Vann, AUSTIN CHRONICLE

The Word from the Experts
Winebuyers make their champagne recommendations. [12-27-98]
AUSTIN CHRONICLE

The Tasting
Food critics rate a sampling of vintage and non-vintage bubbly. [12-27-98]
— Meredith Phillips, AUSTIN CHRONICLE

Burst Bubbles
Champagnes: Some are fruity, some are toasty; some smell like flowers, some smell like wet dogs. [12-27-98]
— Robb Walsh, AUSTIN CHRONICLE

Season's Grazings
Food writers share recipes of their favorite dishes of the season and relate the stories that make these treats central to their holiday memories. [12-20-98]
AUSTIN CHRONICLE

Wines for Chanukah
Wines for Chanukah. [12-14-98]
AUSTIN CHRONICLE

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